Simply a favorite. Amounts are not measured or exact. You can’t mess it up so no worries. What could go wrong when you combine pasta + cream + mushrooms? In my estimation, absolutely nothing. SIMPLE PASTA WITH MUSHROOMS AND CREAM1 servinga hand full or so of some fresh chopped mushrooms1 Tb butter1 serving of cooked… Continue reading Simple Pasta with Mushrooms and Cream
This is a delicious twist on Chicken Parmesan. The pepperoni just adds to the awesomeness of an already favorite dish. CHICKEN PARMESAN WITH PEPPERONI4 servings from: Eat, Live, Run 4 chicken breast halves, pounded thin2 cups Panko breadcrumbs (I had lots leftover so next time I will start with just 1 cup)1/2 cup flour 2… Continue reading Chicken Parmesan With Pepperoni
My dear Grandmother Paula I grew up on this recipe and it was originally introduced to us by my Grandmother Paula. She and my mother both made it regularly. It is the ultimate comfort food dish. Think Hamburger Helper but wwwaayyyy better. I was shocked to see that I’ve never shared it… Continue reading Cattleman’s
This is one of the most delicious recipes we have tried in a long time! The preacher man I am married to : ) raved and raved. Last night I browned the stew meat in some oil and seasoned with Adobo seasoning and Worcestershire sauce, threw in the slow cooker with other ingredients and lunch… Continue reading Slow Cooker Butter Beef With Noodles
Sometimes this is just what you need…. OLIVE OIL & GARLIC PASTA 2 Tb minced garlic1/2 cup extra virgin olive oilsalt to taste1 lb spaghetti, cooked until al denteparsley (I just used dry)shredded (not grated) Parmesan cheese In small skillet or saucepan combine garlic, oil & salt over med-low heat. Allow garlic to simmer, shaking… Continue reading Olive Oil & Garlic Pasta
I am very blessed to have a grocery buying club in my area that allows us to get some fresh organic produce at decent prices once a month. One of the items I purchased this month is cremini mushrooms, which are actually immature portabella mushrooms. I searched for a recipe that used cremini’s & came… Continue reading Beef Stroganoff
My handsome kitchen companionThis is going to become a staple lunch for me. It is super healthy, low calorie (about 278), filling & tasty. I used Barilla plus bowtie pasta for extra nutrition value. I also halved the recipe, but I’ll share the original whole recipe which serves four @ 1 1/2 cup portions. I… Continue reading Bowtie Pasta & Salmon
Nothing says comfort food like Tuna Noodle Casserole. This healthy version is so delicious & low-fat. I love the addition of mushrooms. “1,000 Lowfat Recipes” by Terry Blonder Golson is the cookbook I found this recipe in. It is one of the first cookbooks I ever bought. Actually it is falling apart & has food… Continue reading Tuna Noodle Casserole
I completely rearranged a recipe called “Garden-Fresh Fettuccine” from my Taste of Home magazine. The results were great as I’m sure the original recipe is as well. The original called for fettuccine, zucchini & tomatoes of which I had none. I substituted penne for the fettuccine & added in yellow bell pepper to the recipe.… Continue reading Spicy Pasta With Sweet Peppers For One
Sonshine & Shade 