EASY BLACKENED FLOUNDER 4 filets of flounder, thawed (if frozen) and rinsed oil for skillet, just enough to cover bottom of skillet (I use refined coconut oil)2 garlic cloves, mincedblackening seasoning (I used Old Bay Blackening Seasoning, but I’ve heard Zataran’s is really good…you can also easily make your own) Season one side of the… Continue reading Easy Blackened Flounder