After trying several hummus recipes over the years, I have settled on this one as the keeper. I wish I had noted where I found it so I could give due credit. It is smooth & flavorful. I do wish it was a little more tangy so if you know of any tips on adding… Continue reading Favorite Hummus
Adapted from The Gingham Apron’s Italian Salad Recipe Staple recipe right here. The only change I make to the original recipe is that I add fresh mushrooms when I have them on hand. The creamy dressing is similar to Olive Garden’s. It may seem strange, but I think the celery makes it…don’t leave it out!… Continue reading Italian Salad ~ a favorite recipe
One of my all-time favorite restaurants is Salerno’s in Flower Mound, Texas. My husband Jonathan & I have been on several dates & anniversary dinners there. In fact, our wedding rehearsal dinner was held there in 1999. Their house salad is a favorite & this recipe tastes similar enough to help satisfy my Salerno’s cravings.… Continue reading Copycat Salerno’s Italian House Salad
This recipe from Conscious Eatery has become a staple recipe for us. It is the perfect dip for apple slices.
Simply a favorite. Amounts are not measured or exact. You can’t mess it up so no worries. What could go wrong when you combine pasta + cream + mushrooms? In my estimation, absolutely nothing. SIMPLE PASTA WITH MUSHROOMS AND CREAM1 servinga hand full or so of some fresh chopped mushrooms1 Tb butter1 serving of cooked… Continue reading Simple Pasta with Mushrooms and Cream
This is the waffle/pancake recipe we use regularly. It’s excellent. I double the recipe below, lay the cooled extra waffles on a cookie sheet in a single layer, and freeze for about an hour. After that I place them in a ziplock and store in the freezer. I really wish my blender held enough to… Continue reading Soaked Blender Waffles/Pancakes
This is a delicious twist on Chicken Parmesan. The pepperoni just adds to the awesomeness of an already favorite dish. CHICKEN PARMESAN WITH PEPPERONI4 servings from: Eat, Live, Run 4 chicken breast halves, pounded thin2 cups Panko breadcrumbs (I had lots leftover so next time I will start with just 1 cup)1/2 cup flour 2… Continue reading Chicken Parmesan With Pepperoni