Italian · Pasta · Vegetarian

Olive Oil & Garlic Pasta

Sometimes this is just what you need….


2 Tb minced garlic
1/2 cup extra virgin olive oil
salt to taste
1 lb spaghetti, cooked until al dente
parsley (I just used dry)
shredded (not grated) Parmesan cheese

In small skillet or saucepan combine garlic, oil & salt over med-low heat. Allow garlic to simmer, shaking the pan often until it turns golden (don’t allow to become brown). Combine pasta with garlic oil & cheese to taste.


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