This recipe from Conscious Eatery has become a staple recipe for us. It is the perfect dip for apple slices.
This is so amazingly yummy!!! CRANBERRY ORANGE KEFIR SMOOTHIE adapted from Frugal Granola’s recipe makes 1 serving 3/4 cup kefir 1 cup frozen cranberries, unsweetened 1 orange, peeled and seeded 1/2 tsp vanilla extract 1/2 tsp almond extract maple syrup to taste (about 1/2 TB) handful of spinach (optional) Blend and serve.
French tarts and I go way back to my college days when I visited the restaurant chain La Madeline from time to time. Something about that pastry crust and not-too-sweet filling, made tarts a favorite treat of mine. This recipe from Epicurious is dangerously delicious. After devouring nearly half of it by myself, I lovingly… Continue reading Verlet’s Apricot Tart
I got this wonderful raw recipe from the highly rated ,“Living On Live Food” by Alissa Cohen. I really enjoy adding some raw recipes to my rotations. This made a great breakfast, but would also be good for a snack or treat. Give it a try! BANANAS, BERRIES, AND CREAM(I think this recipe could feed… Continue reading Bananas, Berries and Cream – Raw/Vegan
This fruit salad is absolutely delightful! I like that it has simple, straightforward, and healthy ingredients that I most always have on hand. I had a sweet tooth today and it was the perfect thing to satisfy. This recipe would be very flexible and I think that fresh sliced banana and or frozen blueberries would… Continue reading Sweetheart Fruit Salad
Oh my! These are fabulous! No wonder they won a contest in Better Homes & Garden. CHEESECAKE-STUFFED PEACHESMakes 6 servings 6 peaches, halved & pitted1/4 cup butter, melted3 Tb Cinnamon-sugar4 oz cream cheese, softened1/4 cup sugar or xylitol1 egg yolk1 1/2 tsp vanilla Preheat oven to 350. Line a baking pan with either foil or… Continue reading Cheesecake-Stuffed Peaches
This is FABULOUSLY delicious!!! The whole family loved this recipe I got from Cooking For Seven. The next time we have overnight company, I will be making this to serve for breakfast. FRUIT-ON-THE-BOTTOM BAKED OATMEALserves 6-8 1 1/2 cups thinly sliced fruit (or enough to generously cover bottom of 9 inch square baking dish)1 1/2… Continue reading Fruit-On-The-Bottom Baked Oatmeal