Appetizers · chicken · Dips

Frank’s Redhot Buffalo Chicken Dip

Frank’s Redhot Buffalo Chicken Dip 1 (8oz) package of cream cheese, softened1/2 cup ranch salad dressing1/2 cup Franks Wing Sauce1/2 cup shredded mozzarella cheese2 cans (12.5 oz) chunk chicken breast, drained (or about 2 cooked chicken breasts) Heat oven to 350. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing,… Continue reading Frank’s Redhot Buffalo Chicken Dip