Chunky Marinara Sauce

This is so good with The Pioneer Woman’s recipe for homemade fried mozzarella cheese sticks.

Chunky Marinara Sauce
adapted from Sue Gregg’s pizza sauce


1  14.5 oz can fire roasted tomatoes
1 tbsp Italian Seasoning
1 tbsp dry onion flakes
2 tsp Soy Sauce
1 tbsp Honey
1 tbsp Apple cider vinegar


Blend ingredients in a saucepan and bring to a boil, stirring constantly; refrigerate in tightly covered container.

I freeze the leftovers in small portions.

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