This is so good with The Pioneer Woman’s recipe for homemade fried mozzarella cheese sticks.
Chunky Marinara Sauce
adapted from Sue Gregg’s pizza sauce
1 14.5 oz can fire roasted tomatoes
1 tbsp Italian Seasoning
1 tbsp dry onion flakes
2 tsp Soy Sauce
1 tbsp Honey
1 tbsp Apple cider vinegar
Blend ingredients in a saucepan and bring to a boil, stirring constantly; refrigerate in tightly covered container.