This menu plan may reflect that I have been craving the richer foods of fall. Who am I kidding? I always crave rich foods. Anyways, I have been focusing on using up food we have on hand from the freezer and pantry, like the rest of our grass fed beef from last year and the last of our organic chickens.
B – Soaked Waffles (recipe coming soon)
L – leftover white bean chili
D – Blackened Flounder with dirty rice and steamed green beans
B – Daddy’s Sausage Gravy and biscuits
L – leftovers
D – Chickpea and Tomato Cheapskate Spaghetti (recipe coming soon)