chicken · Extra Healthy · Salad · Salads · Sprouts

Grilled Chicken, Romaine & Mung Bean Sprouts Salad W/ Balsamic Vinaigrette

I came up with this yummy, healthy combination today. It’s delicious!

Grilled Chicken, Romaine and Mung Bean Sprouts Salad with Balsamic Vinaigrette

enough romaine lettuce to fill your bowl
handful of sprouted mung bean sprouts
handful of leftover grilled chicken breast strips (I highly recommend marinading before grilling using Drew’s Roasted Garlic and Peppercorn marinade/dressing )
recipe for balsamic vinaigrette to taste *below*

Just mix all these things together.

Balsamic Vinaigrette

1 Tb whole-grain country style mustard (ya know the kind with the little mustard seed things)
5 Tbs balsamic vinegar
1 tsp olive oil
Fresh ground pepper
1 large clove of garlic
a sprinkle each of dried oregano leaves and dried basil leaves

Shake or mix together. Try not to drink this. Although you may want to.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s