Breakfast · Dips · Peanut Butter

Peanut Butter Dip

We like to eat this with fruit for a snack or with buttered toast for a quick breakfast. It will keep up to a week or so in the fridge.

PEANUT BUTTER DIP

1 cup natural peanut butter
2/3 cup milk
2 Tb honey

Place all in a saucepan and whisk over med-low heat for about 5 mins until smooth and just starting to bubble.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s