Allergy Alternatives · Diets · Gluten Free · Non-dairy · Sugar Free Friendly

Almond Cake (Sugar Free)

This cake only has four ingredients & happens to be sugar free, flour free, gluten free & dairy free. We really enjoyed it. Passed the husband, children AND mommy test! I made some homemade whipping cream sweetened with a little vanilla creme flavored stevia. This would be excellent with some fresh berries as well.


150 g ground almonds (I weighed mine out on a scale, but if you don’t have one it was probably about 1 1/2-2 cups whole almonds) You can grind in a food processor or high powered dry blender

5 eggs, separated (whites in one mixing bowl & yolks in another)

3 Tb xylitol

pinch salt

Preheat oven to 325. Separate eggs & beat whites first with the salt until stiff. In separate bowl beat yolks with xylitol until it turns a light yellow. Add ground almonds to yolk mixture & then fold in whites. Put in greased 9″ pan. Bake 50 mins, then let cool in pan.


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