Frank’s Redhot Buffalo Chicken Dip
1 (8oz) package of cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup Franks Wing Sauce
1/2 cup shredded mozzarella cheese
2 cans (12.5 oz) chunk chicken breast, drained (or about 2 cooked chicken breasts)
Heat oven to 350. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, Frank’s, & cheese. Stir in chicken. Bake 20 mins. Serve with tortilla chips, crackers or veggies.