Muddy Chicken Skewers

I got this recipe from a blog called Frugal Home Living. It is delicous!!! I served it with broccoli & rice. I think Balsamic Vinegar makes everything taste wonderful.

1/3 cup balsamic vinegar
1/3 cup dijon mustard
1/4 cup olive oil
1/2 Tb minced garlic (I did 2 cloves)
1 Tb honey
Salt & Pepper to taste

1 lb. boneless skinless chicken breasts

Mix all marinade ingredients. Cut chicken into bite-size chunks large enough to thread onto skewers. Toss chicken with marinade, cover & refrigerate 1 hour. We left it overnight. Grill 12-15 mins, turning often or bake in a 350 degree oven.


One thought on “Muddy Chicken Skewers

  1. I am so honored that you tried and posted about my recipe. This is definitely a tasty, low cal, low fat recipe that goes well with just about any side dish. Glad you had favorable results with it. ~Mrs. M

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