Muffins and Breads

Banana Muffins

These are a yummy treat to enjoy when you have some ripe bananas, want something sweet, but not rich & are in a muffin mood. My husband says they’re amazing, so there you have it.

2 cups all-purpose flour 6 Tb milk
1 cup white sugar 2 1/2 tsp baking powder
1 cup mashed ripe banana 1/2 tsp baking soda
1/2 cup margarine 1 ground cinnamon
2 eggs 1/2 tsp salt

In a medium bowl mix flour, baking powder, soda, salt & cinnamon & set aside. In a separate bowl cream butter, sugar & eggs with an electric mixer until smooth. Stir in the milk & banana & mix well. Fold in flour mixture until combined. Bake in greased muffin tin @ 350 oven for 20 mins or until lightly browned. VERY IMPORTANT note: Drink with FREEZING COLD milk…in a glass not a plastic cup!!!


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