Muffins and Breads

Banana Muffins


These are a yummy treat to enjoy when you have some ripe bananas, want something sweet, but not rich & are in a muffin mood. My husband says they’re amazing, so there you have it.

2 cups all-purpose flour 6 Tb milk
1 cup white sugar 2 1/2 tsp baking powder
1 cup mashed ripe banana 1/2 tsp baking soda
1/2 cup margarine 1 ground cinnamon
2 eggs 1/2 tsp salt

In a medium bowl mix flour, baking powder, soda, salt & cinnamon & set aside. In a separate bowl cream butter, sugar & eggs with an electric mixer until smooth. Stir in the milk & banana & mix well. Fold in flour mixture until combined. Bake in greased muffin tin @ 350 oven for 20 mins or until lightly browned. VERY IMPORTANT note: Drink with FREEZING COLD milk…in a glass not a plastic cup!!!

Advertisements

2 thoughts on “Banana Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s