Casseroles · chicken

Kelly’s Artichoke Chicken

I finally tried Kelly’s Artichoke Chicken today. It was good! Her recipe calls for raw chicken breasts with the artichoke mixture smeared on top & baked. However, I had some cooked chicken handy so I just chopped it up & mixed it all together. Serve this dish over rice. 

Artichoke Chicken


  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 tsp garlic salt
  • 4 skinless, boneless chicken breast halves


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic salt. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.


4 thoughts on “Kelly’s Artichoke Chicken

  1. Oh, it is ON now! I am totally making this for dinner tomorrow night!I knew a girl who lists "tiramisu" on her "about me" page was ALL RIGHT! Howdy from your newest follower! 🙂

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