Vegetarian · Veggies

Paula Deen’s Mixed Vegetable Casserole

                                  The dish prior to baking for the first 30 minutes 

This is another dish I made for the funeral on Tuesday. I loved it & it is still really good leftover…what little I had leftover.

Mixed Vegetable Casserole

1 (15 oz) can Veg-All, drained

1 (8 oz) can sliced water chestnuts, drained
1 cup grated sharp cheese
1 cup chopped celery 
3/4 cup mayo
1 small onion, chopped
20 Ritz crackers, crushed
2 Tb melted butter
In large bowl, mix the Veg-All, water chestnuts, cheese, celery, mayo, & onions; transfer to a greased casserole. Bake @ 350 for 30 mins. 
Meanwhile, combine the cracker crumbs & butter (an easy way to do this is to place your whole crackers into a ziplock bag, crush with a rolling pin, then add the melted butter directly into the bag with crushed crackers…then use your fingers to mash the bag around combining the butter & crackers). When the casserole has baked for 30 mins, sprinkle it with the buttered crumbs & return to the oven until brown.

2 thoughts on “Paula Deen’s Mixed Vegetable Casserole

  1. Hi, Torie! Thank you so much for visiting my blog and for your comments. Both of your blogs are awesome! I greatly admire you for teaching your children. I’m sure you’re a wonderful inspiration to your family. By the way, my daughter-in-law is from Oklahoma. She and my son are in the ministry, also. They live in Springfield, MO. God bless.

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