Bacon Appetizer Crescents

                                      My husband helping me cut
                               Jonathan is such a good onion mincer…& they don’t make him cry!

I took these to a super bowl party last night. They were a hit, however they are best when warm from the oven b/c as you know crescents get less crusty & more mushy when they’ve set a while. Next time I will make them for something where they don’t have such a delayed eating time. 

1 (8 oz) pkg cream cheese, softened

8 slices bacon, crisply cooked, crumbled
1/3 cup grated parmesan cheese
1/4 cup finely chopped onion
2 Tbs chopped fresh parsely
1 Tb milk
2 cans (8 oz) crescent rolls
Preheat oven to 375. Mix cream cheese, bacon, parmesan, onions, parsley & milk until well blended; set aside.
Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tb of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting @ short ends. Place, seam-sides down, on greased baking sheet. 
Bake 12-15 minutes or until golden brown. Serve warm
Makes 8 dozen or 24 servings, 4 crescents each
Jazz it up: Sprinkle lightly with poppy seeds before baking. (I didn’t do this)

2 thoughts on “Bacon Appetizer Crescents

  1. Another recipe that looks delicious! And to answer your question about the picture in the header…that is actually the Cafe Rio taco salad recipe. Sometimes I make it to look more like a traditional taco salad and sometimes we fold it and eat it more like a taco. However we eat it, it’s one of our favorite meals ever!

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