Frozen Banana Raspberry Pops

I know it’s still winter, but that’s no reason to not enjoy frozen pops when you have a couple of ripe bananas. These are easy & kid approved. Mama approved too. 

3 cartons (6 oz ea) raspberry yogurt
2 Tb lemon juice
2 medium ripe bananas, chunked
12 Popsickle molds or paper cups (3 oz ea) & popsickle sticks
In Horace (a blender) combine the yogurt, lemon juice & bananas; cover & process until smooth. Fill molds or cups with 1/4 cup mixture; top with holders or insert sticks into cups. Freeze Yield 1 dozen. My popsickle molds only make 6 so I fill up 2 of the 6 oz empty raspberry yogurt containers with the remainder & freeze those.

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