Yesterday my husband said, “I need to call my mom & get my recipe for Sassy Cinnamon Muffins”. He first got the recipe in Jr. High Home Ec (don’t ask me why he took that class…probably to meet chicks). Come to find out, it is the same recipe I have had since High School Home Ec. So here is the recipe easy enough for young ‘ens to make & good enough for young ‘ens to eat.
Sassy Cinnamon Muffins
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 egg, beaten within an inch of it’s life
1/2 cup canola oil
1/2 cup milk
1/2 cup chopped pecans, optional
Grease muffin tin or use liners. Preheat oven for 400 degrees.
Mix flour, sugars, baking powder, soda, salt & cinnamon well. Combine egg, oil & milk. Add to dry ingredients; stir just enough to moisten. Fold in pecans. Bake 20-25 min. Yield 12 muffins