Chicken & Dumplings

This is not your healthy, low-calorie dish, but it’s good comfort food for sure. 

1 whole chicken
1 can cream of chicken soup
1 can milk (from soup can)
additional chicken broth from box or can (enough to make the liquids able to boil the dumplings in)
1 can of buttermilk biscuits
Place whole chicken in slow-cooker & cook all day long. Season it with whatever you like, I use poultry seasoning, salt, pepper, red pepper, old bay & garlic pepper. Reserve all of the broth that the chicken makes in the cooking process. Pour broth into a large saucepan along with the cream of chicken soup, can of milk & additional canned broth. Add small pieces of the biscuits (I use kitchen scissors to cut each one into fourths) & bring to simmer. Simmer for 20-30 min or until the “dumplings” are not doughy in the middle anymore. Add however much chicken you like back into the pot & warm through. 

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